Cancer cells salvage purine nucleotides to fuel tumor growth, including purines in foods we eat, an important discovery with implications for cancer therapies from research by Children’s Medical Center Research Institute at UT Southwestern published in Cell.
A study by researchers at the American Cancer Society showed that between 2003 and 2023, nearly five million people in the United States lived in food deserts—places with no grocery stores. Most of these deserts are in poor and rural areas and in places where people rely on public transit. At the same time, the number of food swamps or areas with mostly restaurants/fast-food locations increased nationwide.
