Older guidelines on red and processed meat are not very transparent about the methodology that was used to search, select, and rate the quality of the evidence, said Christine Laine, editor in chief of the Annals of Internal Medicine.
A new phase III trial led by UCLA Health Jonsson Comprehensive Cancer Center investigators found that a diet low in omega-6 and high in omega-3 fatty acids, combined with fish oil supplements, significantly reduced the growth rate of prostate cancer cells in men with early-stage disease.
