As deadline nears, FBI starts clearance for Hahn as part of FDA commissioner nomination October 11, 2019Vol.45 No.38By Paul Goldberg
Kaelin, Semenza, Ratcliffe win Nobel for research on how cells adjust to oxygen availability October 11, 2019Vol.45 No.38By Alexandria Carolan
Conversation with The Cancer Letter AICR’s Brockton: Annals studies on red, processed meat don’t change facts on health outcomes; also, funding is “murky” October 11, 2019Vol.45 No.38By Matthew Bin Han Ong
Conversation with The Cancer Letter Laine: Annals wouldn’t have published studies on red, processed meat “if we thought it was bad science” October 11, 2019Vol.45 No.38By Matthew Bin Han Ong
Scientists spar over COIs, methodology of Annals guideline on red, processed meat October 11, 2019Vol.45 No.38By Matthew Bin Han Ong
Free Don’t put red, processed meat back on the menu:Cancer and dietary experts dispute controversial directive October 04, 2019Vol.45 No.37By Matthew Bin Han Ong and Alexandria Carolan
Conversation with The Cancer LetterFree Should you eat a kielbasa tonight?Six experts weigh evidence on papers debunking nutritional guidelines on red and processed meat October 04, 2019Vol.45 No.37By Alexandria Carolan and Matthew Bin Han Ong
Conversation with The Cancer LetterFree Guyatt: Existing dietary guidelines for red and processed meat are based on slim evidence and are paternalistic October 04, 2019Vol.45 No.37By Alexandria Carolan and Matthew Bin Han Ong
FreeTrials & Tribulations Reducing re-excisionsHow intraoperative 3-D specimen tomosynthesis ensures fewer repeat breast cancer surgeries September 27, 2019Vol.45 No.36By Roshni Rao
FreeObituary Jerry D. Boyd, founding editor of The Cancer Letter, pioneer of cancer journalism, dies at 91 September 27, 2019Vol.45 No.36By Katie Goldberg
